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Capicola, mortadella, salami and provolone with artichoke relish and parmesan aioli on a toasted baguette.

Shaved hickory smoked turkey, white cheddar, Granny Smith apple, red onion, romaine, S&P aoli and honey mustard on toasted multigrain. Add bacon for an additional charge.

Shaved house made roast beef with red onions, roasted tomato aioli and horseradish-goat cheese fondue on a toasted rustic roll.

Vine Ripened Tomatoes, Fresh Mozzarella & Basil with Balsamic & Roasted Garlic Aoili on Toasted Ciabatta

Butcher cut smoked bacon, romaine and tomatoes with truffle aioli stacked high on a toasted 3/4 Sour dough bread.

Albacore tuna, tomatoes, hard boiled egg, olives, pickled onions and cucumber with dijon vinaigrette on a toasted sourdough loaf

Blended white cheddar, swiss and goat cheese pressed on 3/4 Sour Dough bread.

Roasted pork shoulder, smoked ham, swiss cheese, grain mustard and house made pickles on a rustic roll.

Griddled mortadella piled high with caramelized onions, white cheddar and American cheese finished with mustard mayo on a toasted brioche bun.

Pulled jerk roasted chicken breast, pepper jack cheese, green apple slaw and garlic aioli on a toasted ciabatta roll.

Hot BBQ Pulled Chicken with Pimento Cheese and Carolina Slaw on a Toasted Brioche Bun

Shaved pastrami, cabbage kraut and Swiss cheese with 1000 island dressing pressed on dark sourdough rye.

Roasted pork belly, pickled veggies, diced cucumbers, cilantro, jalapenos, Sriracha mayo and soy glaze on a toasted baguette.

Shaved roasted Tri Tip with grilled onions, peppers, S & P aioli and melted provolone on a toasted baguette. Served with black pepper aus jus.

Roasted chicken, bacon, ranch, tomato and white cheddar pressed on a thick cut sourdough bread.

Turkey pastrami with Swiss spicy cabbage slaw & mustard aioli pressed on thick cut sourdough.

Romaine, tomato, cucumber, red pepper, Kalamata olives, red onion and feta with lemon vinaigrette.

Shaved smoked turkey, tomatoes, hard boiled egg, blue cheese and diced bacon on bed of Romaine with Dijon vinaigrette.

Roasted chicken, Hickory smoked bacon, tomato and white cheddar on a bed of Romaine and drizzled with Ranch Dressing.

Roasted Tomato Bisque Soup